Showing posts with label interior architecture. Show all posts
Showing posts with label interior architecture. Show all posts

Monday, March 16, 2015

RESTAURANT CARLO E CAMILLA - MILANO


set within a historical sawmill, the restaurant and cocktail bar carlo e camilla in segheria, milan is established by celebrity chef carlo cracco and art direction given by tanja solci. the existing character of the building has been left majority untouched, the brick walls and the aged concrete walls have been left exposed, altogether adding to the overall industrial feel to the interior. intimacy and sharing is the main concept  highlighted by elements such as the use of two intercepting, communal tables placed at the center so diners can be aware of all aspects during their dining experience.
the building, segheria milano, is owned by tanja solci and in 1999, together with her father, they restored the factory from its previous post-war state for this restaurant. with solci for art direction, behind-the-scenes is led by carlo cracco and his team, cooking up cuisine that reinterprets traditional italian recipes with a contemporary twist.fusing italian culture into the choice of decor and tableware, a story is told through the setting. the industrial feel is refined by suspended vintage chandeliers, and during the evenings, dramatically light the space by casting shadows onto the table surfaces, creating an enchanting atmosphere. nicola fanti, the third partner of carlo e camilla, takes care of the management and ensures that the atmosphere and tanja’s design project is unique every evening.






segheria, via g.meda 24, milano
+39 02 8373963    

hello@carloecamillainsegheria.it
















www.designboom.com

Monday, March 9, 2015

RESTAURANT NEVEL - AMSTERDAM (THE NETHERLANDS)

In January of this year Dutch chef Ricardo van Ede returns with his latest venture Nevel – Dutch for mist – has a waterfront location overlooking the IJ lake and is furnished with marble, whitewashed oak tables and white leather sofas by design firm Concrete. Van Ede’s food philosophy of seasonal, non-trendy fare is evident by way of the jars of piccalilli and chutney that fill the open shelving system. On Sundays, brunch guests are treated to a classic roast, while dinner patrons are asked to trust van Ede with the choice of a three to seven course set menu.

Westerdoksdijk 40
Amsterdam
Netherlands











PHOTO'S EWOUT HUIBERS

Friday, January 30, 2015

HUESO RESTAURANT - MEXICO


Located in the beautiful Lafayette Design District in Guadalajara, Jalisco, Mexico is the home and studio of Diaz Morales. The extraordinary modernist architecture setting from the 1940s in the beautiful Lafayette Design District in Guadalajara, Jalisco, Mexico serves as the perfect backdrop for Alfonso Cadena’s new concept restaurant “Hueso”. The restaurant name originates from the Spanish word “Bone”. 
The design approach takes the title literally, integrating architectural details, graphics and a design approach which plays up the skeletal ideaThe design approach for the building began with a creation of a double skin. The exterior of the building is covered in artisanal handmade ceramic tiles reminiscent of stitching and sewing patterns, protecting the inside layer which becomes more organic and full of texture. Inspired by the Darwinian vision and the name of the restaurant itself, the inside skin is covered with over 10,000 collected bones from animals and plants mounted on timber blocks. These were mixed with objects and cooking tools, all of which were assembled by urban visual artists.
The off-white colour palette and a collection of aluminium cast bones hang on the interior walls, while the exposed kitchen becomes a display for the guests – the bar is the only partition between the culinary artists and the main table. 







http://www.yellowtrace.com.au

Tuesday, February 7, 2012

AESOP NOLITA STORE - NEW YORK CITY

Aesop Nolita further explores the construction possibilities of newspaper by using reclaimed copies of the New York Times as a building material, an extension of a design response that acknowledges our respect for the written word and the history of each city with which we engage. On the walls of the store we will pay homage to our love of cinema by screening Criterion films.
232 Elizabeth Street
New York, NY 10012




Monday, February 6, 2012

Red Pif Restaurant and Wine Shop by Aulík Fišer Architekti


Red Pif Restaurant and Wine Shop
When the client approached us with an offer to design this interior I asked myself a question whether I could at all accept such a task. Should we linger upon it though I do not understand the atmosphere of cool restaurants at all?
Disliking their shallow visuality, not understanding the purpose why they are furnished with objects from among the most up-to-date design series used as a means to become authentic – this is no singularity at all! I communicated these doubts including (in my opinion) poor examples in this sense to the client at our every first meeting.
We browsed through photographs of bars and small wine shops in France he brought me. As a source of inspiration, he said (though on the contrary to the thesis on modern restaurant). All of them spontaneously furnished rooms with the atmosphere given by the place and all those years their owners have been running them.
I objected that only life could do this. Of course – la vie en France, life in France. And that this cannot be designed because it would be like artificial flavouring of wine – and would you drink artificially flavoured wines?
I do not know now who of us used the term first, but it became the starting point of all our further reasoning – we agreed not to artificially flavour even the interior. It would contravene the character of natural wines they should sell in the wine shop.
You have to find your way to these wines - only then you may fully enjoy them. And the same way we think about the interior of this way oriented restaurant – we put most of our effort to make our work invisible at first sight. Our interior should be a background allowing enjoy good wine and meal here and now.
It is determined by materials related to viticulture processed by master craftsmen – oak wood for the floor and bar counter, and rebars (used in vineyards as poles supporting vine) for bottle shelves. The shelves disappear from view with the growing number of stores bottles and they transform in a wall of bottles.
Simple removal of disturbing modifications on the ground floor in the 19th century house showed the authentic quality of these areas. After the impersonally cool paints were removed from walls the house’s history appeared – remnants of original paints and plasters mingle with scars caused by building modifications.
Touching them, seeing their graphic quality is a unique experience. A painting called ´A Vineyard´ by Martina Chloupa complements all this.
The existing shop windows provide contact with the exterior that is important for a restaurant in the city centre. However, we designed revolving screens resembling the means of storing wine bottles in boxes for evening wine tasting or private events. They allow the shop windows closed completely.
A visitor then finds himself in a sort of a wine cellar, separated from the reality of the surrounding city. This moment is also emphasised by indirect lighting and dimmed bare light bulbs – the only visible light fixtures. The shop window does not become blind this way, but transforms in a large restaurant’s logo.









Tuesday, January 31, 2012

25hours Hotel HafenCity - Hamburg (Germany)



Check out this awesome hotel in new-70-harbour-style! And good to know that Hamburg is a very upcoming hip city to travel to.